Our Cuisine

The Manoir Rouville-Campbell team, led by Chef Samuel Sirois, prepares original cuisine featuring seasonal flavours of the Montérégie and Quebec region. Enjoy carefully prepared, classically inspired cuisine in the majestic natural setting of Mont-Saint-Hilaire and the Richelieu River. For breakfast, lunch or dinner, the Manoir offers an authentic and generous culinary experience.


Enjoy our deluxe club sandwich with duck confit, tomatoes, Dijon mayonnaise, Soeur Angèle cheese, home-made bacon and hydroponic lettuce, served with a Mason jar of potato wafers.


15.25$ Our Cuisine

The Manoir

Located less than 30 minutes from downtown Montreal, the hotel is the perfect place to relax on the South Shore of Montreal. A genuine architectural gem, this Tudor-style hotel was classified as a historic monument in 1977.

The Manoir majestically lies between the Richelieu River and Mont-Saint-Hilaire. Discover the beauty of the enchanting landscape as the seasons change. Enjoy our warm and attentive service, the cozy comfort of our rooms and our authentic cuisine.


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