Gastronomic menu

Available every day from 5:30 pm

Mise en bouche


Salmon declination


Sweetbread saltimboca with creamy parmesan risotto


Butternut squash soup and crouton of pan-fried foie gras


Supreme Guinea fowl with chanterelle sauce

or

Scallops pan-fried on risotto of gourganes, citrus fruits basil oil and vegetables


Québec cheese plater


Chef’s sweet creation

69$

Taxes and service not included

Partners

Green Key – Eco-Rating SystemTerroirs and flavors of Quebec