Evening menu

Change your main course for table d’hôte


 Add 20$ to your main course


Available every day from 5:30 pm

* In addition to the purchase of a package. Taxes and service not included


Soup of the day garnished according to the brigade inspiration 7
Green salad – crunchy vegetables and herb dressing 11
Beet carpaccio – rocket salad, miso dressing, goat cheese and roasted almonds 12
Smoked salmon – button mushrooms pickles, fermented cucumber and a small creamy fennel salad 14
Cromesquis with ham and Migneron cheese – crushed tomatoes 13
Duck Gravlax – Japanese sake cakes, shimeji pickles and scallop green mayo 15
Terrine de foie gras truffé – confit quinces and homemade brioche bread *(additional $6) 18

Main course

Tempeh – asian dessing, red quinoa, edamames, daïkon and cucumbers 23
Linguini – scallops, northern shrimps, creamy parmesan sauce and basil 28
Miso lacquered salmon – tangy black rice with tomato 32
Black-blood pudding – celery root, apple carmine, Jerusalem artichoke and Granny smith 26
Chicken supreme – homemade chimichurri sauce 32
Pork chop – pepper piperade, tomatoes and chorizo *(additional $4) 38
Braised veal cheek – Puy lentils stew 40
Filet mignon – potatoes gratin, mushroom frocasse, green beans in salad and pepper sauce *(additional 15$) 44


Creme brulee flavor of the moment 9
Chocolate and coffee cake 10
Apricot and chocolate cake 10
Chocolate puffs 10
Coconut and pineapple cake with Tonka chantilly 10
Quebec’s cheese plate *Extra 7


Menu and prices are subject to change without notice
Services and taxes not included


Kid’s Menu

Choice of main dishes


Pasta piccola – Pasta with pomodoro or rosé sauce


3 breaded filets of fried chicken breasts and homemade fries


Plate of nachos – black olives, tomatoes and green oignons with cheddar and Monterey Jack gratin



Fruit salad


Vanilla ice cream with chocolat sauce on a waffle bowl


Served with fruit juice or milk



Menu and prices may change
Service and taxes not included

Reserve at 1-866-250-6060


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