Evening menu

Change your main course for table d’hôte

STARTER | PAUSE | DESSERT | COFFEE

 Add 20$ to your main course

 

Available every day from 5:30 pm

* In addition to the purchase of a package. Taxes and service not included

Entrée

Soup of the day garnished according to the brigade inspiration 7
Green salad – crunchy vegetables and herb dressing 11
Beet carpaccio – rocket salad, miso dressing, goat cheese and roasted almonds 12
Smoked salmon – button mushrooms pickles, fermented cucumber and a small creamy fennel salad 14
Cromesquis with ham and Migneron cheese – crushed tomatoes 13
Duck Gravlax – Japanese sake cakes, shimeji pickles and scallop green mayo 15
Terrine de foie gras truffé – confit quinces and homemade brioche bread *(additional $6) 18

Main course

Tempeh – asian dessing, red quinoa, edamames, daïkon and cucumbers 23
Linguini – scallops, northern shrimps, creamy parmesan sauce and basil 28
Miso lacquered salmon – tangy black rice with tomato 32
Black-blood pudding – celery root, apple carmine, Jerusalem artichoke and Granny smith 26
Chicken supreme – homemade chimichurri sauce 32
Pork chop – pepper piperade, tomatoes and chorizo *(additional $4) 38
Braised veal cheek – Puy lentils stew 40
Filet mignon – potatoes gratin, mushroom frocasse, green beans in salad and pepper sauce *(additional 15$) 44

Dessert

Creme brulee flavor of the moment 9
Chocolate and coffee cake 10
Apricot and chocolate cake 10
Chocolate puffs 10
Coconut and pineapple cake with Tonka chantilly 10
Quebec’s cheese plate *Extra 7
15

 

Menu and prices are subject to change without notice
Services and taxes not included

Partners

Green Key – Eco-Rating SystemTerroirs and flavors of Quebec