Festive Menu

Festive Menu 

Available the 24 / 25 Dec 2018 and the 31 Dec 2018 / 1st Jan 2019

 

Appetizer

SOUP

Soup of the moment
or
Caramelized sweet onions cream with black beer

STARTERS

3 way oyster rack  (Bloody Caesar Bubble, Curacao and Strawberry and Rockfeller Style)
or
Pan-fried foie gras with ice cider from Les Artisans du Terroir and caramelized apples ($ 7)
or
Three way salmon declination

GRANITÉ

Granité of the moment

MAIN DISH

Ravioli caprese style, fried with chanterelles and  Migneron de Charlevoix shavings
or
Partridge from Cap-Saint-Ignace’s Farm Kegaille on orgetto and porto sauce
or
Monkfish medallions in bacon crust, vanilla butter sauce
or
Lamb trilogy (rack of lamb, braised lamb ravioli and grilled lamb loin) sweet garlic and rosemary sauce ($ 7)

DESSERT

Half-sphere  chocolate garnished with Manoir’s mignardises
or
Deconstructed lime pie

Coffee, tea or infusion


Please advise us of any food allergies so that we can take the necessary steps to ensure your safety


Reservations at 1-866-250-6060
or e-mails us at reception@manoirrouvillecampbell.com 
 

Partenaires

HÔTEL CLÉ VERTE – Système d’estimation écologiqueTerroirs et saveurs du Québec