Gastronomic menu

Available every day from 5:30 pm

 

Mise en bouche


Salmon declination


Sweetbread saltimboca with creamy parmesan risotto


Butternut squash soup and pan-fried foie gras crouton


Supreme Guinea fowl with chanterelle sauce

or

Scallops pan-fried on gourganes risotto with citrus fruits basil oil and root vegetables


Québec cheese plater


Chef’s sweet creation

69$

Taxes and service not included
Please advise us on all food allergies.

 

 

Reservations at 1-866-250-6060 or reception@manoirrouvillecampbell.com

 

Partners

Green Key – Eco-Rating SystemTerroirs and flavors of Quebec