Gastronomic menu

Available every day from 5:30 pm

Mise en bouche

Salmon declination

Sweetbread saltimboca with creamy parmesan risotto

Butternut squash soup and crouton of pan-fried foie gras

Supreme Guinea fowl with chanterelle sauce


Scallops pan-fried on risotto of gourganes, citrus fruits basil oil and vegetables

Québec cheese plater

Chef’s sweet creation


Taxes and service not included


Green Key – Eco-Rating SystemTerroirs and flavors of Quebec