Gastronomic menu

Available every day from 5:30 pm


Mise en bouche

Salmon declination

Sweetbread saltimboca with creamy parmesan risotto

Butternut squash soup and pan-fried foie gras crouton

Supreme Guinea fowl with chanterelle sauce


Scallops pan-fried on gourganes risotto with citrus fruits basil oil and root vegetables

Québec cheese plater

Chef’s sweet creation


Taxes and service not included
Please advise us on all food allergies.



Reservations at 1-866-250-6060 or



Green Key – Eco-Rating SystemTerroirs and flavors of Quebec