Evening menu

Change your main course for table d’hôte


 Add 20$ to your main course


Available every day from 5:30 pm

* In addition to the purchase of a package. Taxes and service not included

Soup of the day garnished according to the brigade inspiration 7
Mesclun salad – apple, ginger and thyme dressing 9
Atlantic salmon tartare and grilled pineapple, herbal gel 12
Manor smoked salmon, cannelloni style, served with kale chiffonade with lemon and dill vinaigrette, cucumber gel 12
Duck breast from the farm Village duck and buffalo yogurt from the Maciocia farm
at Saint-Charles-sur-Richelieu
Salted half-cooked foie gras with truffle tartufata and pear * Extra $ 8 17
Sautéed snails with garlic flower, goat cheese sauce from the farm Mes Petits Caprices 11
Sweetbread popcorn with seared bacon on baby spinach salad 14
Roasted bone marrow, gremolata-style with fried mushrooms and oyster mushrooms from Saint-Ours-sur-Richelieu 14
Cauliflower General Tao 21
Pasta of the moment 22
Brigade suggestion 34
Atlantic salmon steak – lacquered with maple and ginger, corn purée
Add (5) grilled shrimp EXTRA 6
Antoine’s farm guinea fowl with cognac sauce and morel mushrooms on parmesan barley risotto and butternut squash purée 34
Duck breast from Canard du Village farm – Mint hot pepper oil, fried polenta and pickled red pearl onions Add pan-fried foie gras EXTRA 8 34
Grilled beef filet mignon – chimichuri oil, green beans *EXTRA 5
Add a lobster tail (duo Surf and Turf) EXTRA 7
Black beer veal chop – Confit celery braised endives and roasted Ratte potatoes * EXTRA 8 45
Manor style Paella of the sea according to the arrival – green peas, tomatoes confit, saffron, leeks and lobster bisque * EXTRA 10 47
Creme brulee flavor of the moment 9
Creamy lime and its variations 9
Brigade suggestion 9
Gluten-free chocolate dessert 9
Declination of our desserts to share for two
(Creamy lime, chocolate dessert and the inspiration of the brigade)
Quebec’s cheese plate *Extra 7



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