Gourmet Menu

Gourmet Menu

Available Sunday to Thursday from 5h30 PM to 9h PM,

Friday and Saturday from 5h30 PM to 10h PM

Service 1

Squash cream,
sprinkled with mimolette snow


Service 2

Multicolored beet salad,
labneh, walnuts and herbs


Service 3

Pate en croute


Service 4

chorizo ​​and clam


Service 5

AAA filet mignon,
Charcutière sauce, mashed potatoes and mushrooms


Miso Lacquered salmon,
served with tomato wild rice


Service 6

Quebec cheeses plate


Service 7

Deconstructed pies trilogy



Service & tax not included

Menu and prices may change


Reservation at 1-866-250-6060
or  reception@manoirrouvillecampbell.com 


HÔTEL CLÉ VERTE – Système d’estimation écologiqueTerroirs et saveurs du Québec