Valentine table d’hôte

Valentine’s Day Menu

Available the 14 and 15  February 2020


Corn cake
with a melting heart


Pumpkin soup
and Mimolette cheese


Veal pastrami
served with sauerkraut, capers, crispy onions and sweet potatoes


Beetroot salmon 
escabèche style, labneh, beet salad and roasted nuts


AAA filet mignon
served with a U-10 scallop, béarnaise sauce, potato gratin and vegetables of the season


Mozzarella di Bufala
dukkah nuts and spices

Chocolate fondant

Coffee, tea or herbal tea


 79$ / person

Taxes and service not included


Reserve your table at 1866 250-6060

Valentine’s Day Package


Green Key – Eco-Rating SystemTerroirs and flavors of Quebec