Valentine table d’hôte

Valentine’s Day Menu

Available the 14 and 15  February 2020

 


Corn cake
with a melting heart

 


Pumpkin soup
and Mimolette cheese

 


Veal pastrami
served with sauerkraut, capers, crispy onions and sweet potatoes

or

Beetroot salmon 
escabèche style, labneh, beet salad and roasted nuts

 


AAA filet mignon
served with a U-10 scallop, béarnaise sauce, potato gratin and vegetables of the season

 


Mozzarella di Bufala
dukkah nuts and spices


Chocolate fondant


Coffee, tea or herbal tea

 

 79$ / person

Taxes and service not included

 

Reserve your table at 1866 250-6060

Valentine’s Day Package

Partners

Green Key – Eco-Rating SystemTerroirs and flavors of Quebec